Western Port Pinot
Officer Vic
Fortified Pinot Noir, picked very late when the grapes
shrivel and no leaves are left on the vine. Picked at
15.5 Baume, it has a lovely mouth fill of raisins and
butterscotch after taste, that lingers in the mouth.
First released (2007) 400 bottles with balance being
released in 3 other stages, as it matures in barrel.
cellar for 10 - 15 years
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